The buildings a camp gathers in: commercial kitchens, furnished dining halls and recreation space, from a single unit through to an eight-unit complex.
Commercial kitchen modules with walk-in cooler and freezer options serve fully furnished dining areas sized to the camp. Dry, refrigerated and frozen food storage is designed in from the start, because a remote kitchen is a supply-chain problem as much as a cooking one, and appliances and electronics come from leading brands. Units run 60 feet long in 12 or 14 foot widths and scale from a single kitchen and dining unit to an eight-unit complex as the crew grows.
Office space optional. Restrooms customized to client specifications. HVAC and colours customized to client preference.
49
Years of Experience
1000+
Projects Delivered
ACROSS
Canada, United States & Beyond
BUILT
ON Time ON Budget
The Room Everyone Comes Back To
Fitness rooms, TV lounges and games space give crews somewhere to land after a shift. On long rotations, recreation space is part of what keeps a camp staffed — it belongs in the same conversation as pay and roster, not in the nice-to-have column — and internet with cell booster systems comes as part of the build. Interior walls can be insulated for sound dampening where a dining hall backs onto quieter space, and office space, restrooms, HVAC and colours are all customized to the operation.
